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2014. október 19. vasárnap
Püspökkenyér gabonapehellyel
2012. október 15. hétfő
Karácsonyi stollen
A stollen igazi adventi édesség; hetekkel az ünnep előtt elkészíthető, alaposan becsomagolva hűvös helyen tárolható karácsonyig. Ajándékba is megsütheted szeretteidnek. Fogyókúrázóknak szigorúan tilos;)
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2011. január 27. csütörtök
Francia rakott palacsinta lekvárral, mazsolával, csokival
Egy adag 1940 KJ/ 464 KCAL; elkészítési idő: 80 perc; nehézségi fok: közepes.
30 dkg liszt![clip_image001[1]](https://lacirecept.files.wordpress.com/2011/01/clip_image0011_thumb34.gif?w=15&h=15 "clip_image001[1]")
![clip_image002[1]](https://lacirecept.files.wordpress.com/2011/01/clip_image0021_thumb5.gif?w=15&h=15 "clip_image002[1]")
3 db tojás![clip_image001[2]](https://lacirecept.files.wordpress.com/2011/01/clip_image0012_thumb34.gif?w=15&h=15 "clip_image001[2]")
![clip_image002[2]](https://lacirecept.files.wordpress.com/2011/01/clip_image0022_thumb4.gif?w=15&h=15 "clip_image002[2]")
1 csipet só![clip_image001[3]](https://lacirecept.files.wordpress.com/2011/01/clip_image0013_thumb33.gif?w=15&h=15 "clip_image001[3]")
![clip_image002[3]](https://lacirecept.files.wordpress.com/2011/01/clip_image0023_thumb4.gif?w=15&h=15 "clip_image002[3]")
1 evőkanál cukor![clip_image001[4]](https://lacirecept.files.wordpress.com/2011/01/clip_image0014_thumb30.gif?w=15&h=15 "clip_image001[4]")
![clip_image002[4]](https://lacirecept.files.wordpress.com/2011/01/clip_image0024_thumb4.gif?w=15&h=15 "clip_image002[4]")
2 evőkanál olaj![clip_image001[5]](https://lacirecept.files.wordpress.com/2011/01/clip_image0015_thumb26.gif?w=15&h=15 "clip_image001[5]")
![clip_image002[5]](https://lacirecept.files.wordpress.com/2011/01/clip_image0025_thumb4.gif?w=15&h=15 "clip_image002[5]")
2 dl tej![clip_image001[6]](https://lacirecept.files.wordpress.com/2011/01/clip_image0016_thumb21.gif?w=15&h=15 "clip_image001[6]")
![clip_image002[6]](https://lacirecept.files.wordpress.com/2011/01/clip_image0026_thumb3.gif?w=15&h=15 "clip_image002[6]")
Szódavíz (annyi, hogy a tészta tejszín sűrűségű legyen)![clip_image001[7]](https://lacirecept.files.wordpress.com/2011/01/clip_image0017_thumb19.gif?w=15&h=15 "clip_image001[7]")
![clip_image002[7]](https://lacirecept.files.wordpress.com/2011/01/clip_image0027_thumb3.gif?w=15&h=15 "clip_image002[7]")
0, 5 dl olaj a sütéshez![clip_image001[8]](https://lacirecept.files.wordpress.com/2011/01/clip_image0018_thumb13.gif?w=15&h=15 "clip_image001[8]")
![clip_image002[8]](https://lacirecept.files.wordpress.com/2011/01/clip_image0028_thumb3.gif?w=15&h=15 "clip_image002[8]")
15 dkg lekvár![clip_image001[9]](https://lacirecept.files.wordpress.com/2011/01/clip_image0019_thumb11.gif?w=15&h=15 "clip_image001[9]")
![clip_image002[9]](https://lacirecept.files.wordpress.com/2011/01/clip_image0029_thumb3.gif?w=15&h=15 "clip_image002[9]")
0,5 dl rum![clip_image001[10]](https://lacirecept.files.wordpress.com/2011/01/clip_image00110_thumb9.gif?w=15&h=15 "clip_image001[10]")
![clip_image002[10]](https://lacirecept.files.wordpress.com/2011/01/clip_image00210_thumb3.gif?w=15&h=15 "clip_image002[10]")
10dkg mazsola![clip_image001[11]](https://lacirecept.files.wordpress.com/2011/01/clip_image00111_thumb6.gif?w=15&h=15 "clip_image001[11]")
![clip_image002[11]](https://lacirecept.files.wordpress.com/2011/01/clip_image00211_thumb2.gif?w=15&h=15 "clip_image002[11]")
10dkg csokoládé![clip_image001[12]](https://lacirecept.files.wordpress.com/2011/01/clip_image00112_thumb5.gif?w=15&h=15 "clip_image001[12]")
![clip_image002[12]](https://lacirecept.files.wordpress.com/2011/01/clip_image00212_thumb2.gif?w=15&h=15 "clip_image002[12]")
5 dkg porcukor
![clip_image001[1]](https://lacirecept.files.wordpress.com/2011/01/clip_image001157.gif "clip_image001[1]"){kind=small}
![clip_image002[1]](https://lacirecept.files.wordpress.com/2011/01/clip_image002115.gif "clip_image002[1]"){kind=small}
![clip_image001[2]](https://lacirecept.files.wordpress.com/2011/01/clip_image001237.gif "clip_image001[2]"){kind=small}
![clip_image002[2]](https://lacirecept.files.wordpress.com/2011/01/clip_image002210.gif "clip_image002[2]"){kind=small}
![clip_image001[3]](https://lacirecept.files.wordpress.com/2011/01/clip_image001334.gif "clip_image001[3]"){kind=small}
![clip_image002[3]](https://lacirecept.files.wordpress.com/2011/01/clip_image00234.gif "clip_image002[3]"){kind=small}
![clip_image001[4]](https://lacirecept.files.wordpress.com/2011/01/clip_image001431.gif "clip_image001[4]"){kind=small}
![clip_image002[4]](https://lacirecept.files.wordpress.com/2011/01/clip_image00244.gif "clip_image002[4]"){kind=small}
![clip_image001[5]](https://lacirecept.files.wordpress.com/2011/01/clip_image001527.gif "clip_image001[5]"){kind=small}
![clip_image002[5]](https://lacirecept.files.wordpress.com/2011/01/clip_image00254.gif "clip_image002[5]"){kind=small}
![clip_image001[6]](https://lacirecept.files.wordpress.com/2011/01/clip_image001622.gif "clip_image001[6]"){kind=small}
![clip_image002[6]](https://lacirecept.files.wordpress.com/2011/01/clip_image00263.gif "clip_image002[6]"){kind=small}
![clip_image001[7]](https://lacirecept.files.wordpress.com/2011/01/clip_image001720.gif "clip_image001[7]"){kind=small}
![clip_image002[7]](https://lacirecept.files.wordpress.com/2011/01/clip_image00273.gif "clip_image002[7]"){kind=small}
![clip_image001[8]](https://lacirecept.files.wordpress.com/2011/01/clip_image001815.gif "clip_image001[8]"){kind=small}
![clip_image002[8]](https://lacirecept.files.wordpress.com/2011/01/clip_image00283.gif "clip_image002[8]"){kind=small}
![clip_image001[9]](https://lacirecept.files.wordpress.com/2011/01/clip_image001914.gif "clip_image001[9]"){kind=small}
![clip_image002[9]](https://lacirecept.files.wordpress.com/2011/01/clip_image00293.gif "clip_image002[9]"){kind=small}
![clip_image001[10]](https://lacirecept.files.wordpress.com/2011/01/clip_image0011012.gif "clip_image001[10]"){kind=small}
![clip_image002[10]](https://lacirecept.files.wordpress.com/2011/01/clip_image002103.gif "clip_image002[10]"){kind=small}
![clip_image001[11]](https://lacirecept.files.wordpress.com/2011/01/clip_image0011115.gif "clip_image001[11]"){kind=small}
![clip_image002[11]](https://lacirecept.files.wordpress.com/2011/01/clip_image002116.gif "clip_image002[11]"){kind=small}
![clip_image001[12]](https://lacirecept.files.wordpress.com/2011/01/clip_image0011212.gif "clip_image001[12]"){kind=small}
![clip_image002[12]](https://lacirecept.files.wordpress.com/2011/01/clip_image002123.gif "clip_image002[12]"){kind=small}
A lisztet nagy tálba tesszük, hozzáadjuk a tojás sárgákat, a sót és az olajat. A tej fokozatos hozzáadásával még sűrűn simára keverjük a palacsintatésztát, és utána öntjük bele a szódavizet. Ezután a kemény habbá felvert tojásfehérjét is lazán beleforgatjuk. Ha elkészült, a tésztából egy forró serpenyőben, kevés olajon, viszonylag vastag lapokat sütünk. (Csak az egyik oldalát süssük meg!). A megsült palacsintákat egy nagy kerek (kb. 2 literes) edénybe rétegezzünk a rumos lekvárral, mazsolával, csokoládéval és porcukorral. A legtetején csoki és porcukor legyen. 200 Celsius fokos sütőben 30 percig sütjük. Forrón tálaljuk.
Kínálhatunk mellé vaníliamártást.
Laci
Laci a konyhában... 